NutriChopper is a 5-in-1 handheld food chopper, with four cutting edges than can be utilized in different designs. The screen capture beneath shows how the item site glanced in September 2019.
While the Vidalia may have a somewhat bigger surface territory, the NutriChopper offers greater flexibility through various edge setups. You can make wedges, cuts, dices, and Julienne cuts. The first Vidalia, then again, just permits two unique kinds of dicing, and the handiness of the more modest of the two is minimal, best case scenario.
Quit hacking vegetables each cut in turn with the As Observed On television Nutri Chopper, the unimaginable, smaller, handheld kitchen slicer that cuts your vegetables with only one snap! The specialists at Nutri Chopper have consolidated five distinctive compatible cutting choices into one super slicer, so now you can hack thick cuts, slight cuts, solid shapes and that’s just the beginning! Nutri Chopper is multiple times quicker than your old blades, simpler to utilize, and dishwasher safe.
A cucumber compared in size to the NutriChopper
At the point when I originally observed promotions for NutriChopper, I was promptly helped to remember the Vidalia Slash Wizard, which initially publicized intensely in 2006. I concluded I would get the NutriChopper and the first Vidalia Slash Wizard (not one of the later forms that is likewise accessible) to think about Silver bullet Pocket hose reviews the two. The two choppers work by squeezing the top onto food, which is then squeezed through cutting edges. Both incorporate a capacity holder and sharp edges that can be handily traded out. There are likewise contrasts between the two, in any case. NutriChopper’s sharp edge region is about 2.5 inches square, while the Vidalia is about 3.25 inches square.
This doesn’t appear to be a huge distinction, however in my tests, I found that the NutriChopper required more food to be chopped down to measure than the Vidalia. The two choppers recommend removing the finishes of foods grown from the ground to make a level surface that will be all the more handily squeezed through the cutting edges. NutriChopper incorporates a lock to keep the handle shut while not being used. Directions additionally state to utilize two hands as opposed to only one when squeezing food through the cutting edges.
I analyzed 7 unique things in the two choppers: cucumber, apple, potato, onion, tomato, hard-bubbled eggs, and cheddar. The cucumber must be cut it into more modest pieces for the NutriChopper than for the Vidalia, and I felt like the last required marginally less power than the NutriChopper. In spite of the fact that I felt that both performed sufficiently, I gave a slight edge to the Vidalia because of less power needed to cut.
An apple cut down to fit into the NutriChopper
The hardest food thing I tried was a potato. I cut the closures off and stripped it to augment the viability of the hacking edges. In this nutri chopper storage containers examination, the two choppers performed about the equivalent.
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A red onion test was presumably my generally disillusioning for the two choppers. When I had a size that fit, it required huge solidarity to dice, yet significantly less power to cut. The Vidalia was likewise a battle to dice the onion.
NutriChopper’s slices the Vidalia Chop the tomato.
My last two tests were hard bubbled eggs and cheddar. I found that both of those went more easily than the greater part of different things I attempted. Cheddar cuts were uniform and generally simple to press through. The NutriChopper, while diced cheddar ended up good overall in the Vidalia, despite.
My greatest grievance with the NutriChopper is that. It has such a little surface region that sometimes it requires huge managing of food to fit. Whenever I’ve cut it up that much, I can’t help thinking about. Why i simply don’t put in a couple of additional seconds cutting. The remainder of it with my gourmet specialist’s blade. I likewise felt that even decently hard food, for example, onions made me battle to crush. The thing through the sharp edges.